It’s time to talk about wine. Wine is an incredibly popular alcoholic beverage made from the fermented juice of grapes. Technically, wine can be made from any type of fermented fruit (apples, cranberries, cherries etc..) but the vast majority of wines are made with wine grapes. We’ll go into more detail on the difference between […]
Idella Wines will be offering tastings at the 2015 Denver International Wine Festival on October 30th from 6pm to 9pm. The event is at the Omni Hotel at Interlocken. Come and have a taste of our wines along with many others! We will be accepting exclusive pre-release orders, as well as tastes of some of […]
While supplies last, our 2012 Sauvignon Blanc is being offered at the special price of $15 (previously $18). This fall special will only be available until our product runs out, so don’t wait, acquire wine!
Greg Greenwood, the Founder and CEO of Idella Wines was recently interviewed by Crazy Good Marketing about who Idella Wines is and why we are so unique amongst the sea of wines available out of California.
Leslie Jones, one of Greg and Tammy’s friends from Colorado recently had the opportunity to visit Morton’s-The Steakhouse in New York City. Morton’s is the only restaurant in the U.S. that has the opportunity to serve Idella Wines which is otherwise exclusively sold direct-to-consumer. With Leslie is her good friend, Suzanne Levy and Michael Rains, […]
On April 11th & 12th, Tammy will be representing Idella Wines at the San Francisco Vintners Market. This will be our first public wine tasting and will feature our current releases. We are honored by this invitation. If you’re in the San Francisco area on these dates, be sure to come by and have a […]
Idella Wines’ is very pleased to announce that we are now served at Morton’s Steakhouse, Park Ave, NYC. Our inaugural Pinot Noir, Syrah & Cabernet Sauvignon impressed Michael Rains and Chris Johns (General Manager and Wine Manager) and they have added our varieties to their prestigious wine list. Please enjoy Idella if you happen to […]
Tammy’s Italian heritage preened her for cooking the most amazing Italian meals. This one goes so well with our 2010 Cabernet Sauvignon that we thought it would be crime not to share it. Enjoy and let us know what you think!
Full-bodied boysenberry fruit masterfully balanced with complex flavors of licorice, violets, black cardamom, cacao and tar. A big, muscular wine, inky deep ruby-red, with forward fruit, savory mid-notes and firm, chewy tannins…
Easy blackberry with roasted plum and orange peel, plus notes of clove, crème de cassis, leather and forest floor. A satisfying and exceptionally balanced wine, medium-full bodied, superbly integrated, with complex flavors coaxed gently on the palate by a luxurious, soft-grain texture…
